Join us for an intimate, luxury culinary and wellness retreat with Laura Sharrad, set in the heart of the Whitsundays. Over four days, you’ll experience a thoughtfully curated journey of hands-on cooking, exceptional dining, wellness moments and relaxed coastal living — all designed to feel immersive, indulgent and beautifully balanced. Please review the itinerary, inclusions and booking details below before securing your place.
YOUR CULINARY JOURNEY
Day 1 (Thurs 18 June) – Arrival & Sunset Welcome
Arrive at Yangaro and settle into your private villa before the retreat begins with a relaxed welcome evening designed to bring the group together.
Check-in from 3:00pm
Sunset aperitivo on the lawn featuring a local 74 Islands Distillery tasting and Laura’s signature canapés
Welcome and storytelling session with Laura: “From MasterChef to the Whitsundays”
Shared-style two-course banquet dinner by Coastal Food Design
Curated beverages paired with dinner (wine, beer and non-alcoholic selections)
Day 2 (Fri 19 June) – MasterChef Immersion
A day designed to balance wellness, creativity and connection through food.
Morning — Wellness & Reset
Guided wellness session hosted by Yangaro
Leisure time to enjoy the property
Optional day spa treatments
Light breakfast available
Afternoon — Interactive MasterChef Experience
Casual lunch by Coastal Food Design
Hands-on cooking session with Laura
Guests divided into teams for a mystery box challenge
Focus on technique, creativity and collaboration
Evening — Shared Dining Experience
Time to refresh before dinner
Dinner featuring elements created during the masterclass
Laura joins guests at the table for a relaxed and interactive dining experience
Curated beverage pairings included
Day 3 (Sat 20 June) – Signature Dining Experience
A slower start to the day, building into a beautifully curated culinary highlight.
Morning — Wellness & Leisure
Guided wellness session hosted by Yangaro
Leisure time and optional spa treatments
Light breakfast available
Afternoon — Signature Long Lunch: “White at Yangaro”
An elegant long lunch set on the lawn overlooking the Coral Sea
Menu curated by Laura in collaboration with Coastal Food Design
A celebration of seasonal produce and the best of the region
Curated beverage pairings included
Evening
Guests are invited to enjoy a relaxed evening at their own pace — unwind, connect, or simply take in the surroundings following the long lunch.
Day 4 (Sun 21 June) – Farewell & Departure
A gentle close to the retreat.
Gourmet breakfast station by Coastal Food Design
Optional spa treatments or wellness experiences
Time to enjoy the pool, sauna or final moments on the estate
Late check-out by 12:00pm
INCLUSIONS
3 nights luxury villa accommodation in a private room with ensuite at Yangaro
1 x spa treatment (choose from 1hr bespoke facial OR 1hr relaxation or deep tissue massage)
Access to Yangaro’s Clubhouse with use of thermal therapies (steam room, sauna, cold plunge) and fitness centre
All gourmet meals as outlined in the itinerary, curated by Laura Sharrad and Coastal Food Design
Interactive hands-on cooking masterclass with Laura
Sunset spritz and spirits tasting with local 74 Islands Distillery
Curated selection of alcohol and non-alcoholic beverages during hosted dining experiences
Daily snacks and provisions stocked throughout your stay
Return airport transfers
PLEASE SEE BELOW FOR BOOKING DETAILS AND HOW TO SECURE YOUR PLACE
Join us for an intimate, luxury culinary and wellness retreat with Laura Sharrad, set in the heart of the Whitsundays. Over four days, you’ll experience a thoughtfully curated journey of hands-on cooking, exceptional dining, wellness moments and relaxed coastal living — all designed to feel immersive, indulgent and beautifully balanced. Please review the itinerary, inclusions and booking details below before securing your place.
YOUR CULINARY JOURNEY
Day 1 (Thurs 18 June) – Arrival & Sunset Welcome
Arrive at Yangaro and settle into your private villa before the retreat begins with a relaxed welcome evening designed to bring the group together.
Check-in from 3:00pm
Sunset aperitivo on the lawn featuring a local 74 Islands Distillery tasting and Laura’s signature canapés
Welcome and storytelling session with Laura: “From MasterChef to the Whitsundays”
Shared-style two-course banquet dinner by Coastal Food Design
Curated beverages paired with dinner (wine, beer and non-alcoholic selections)
Day 2 (Fri 19 June) – MasterChef Immersion
A day designed to balance wellness, creativity and connection through food.
Morning — Wellness & Reset
Guided wellness session hosted by Yangaro
Leisure time to enjoy the property
Optional day spa treatments
Light breakfast available
Afternoon — Interactive MasterChef Experience
Casual lunch by Coastal Food Design
Hands-on cooking session with Laura
Guests divided into teams for a mystery box challenge
Focus on technique, creativity and collaboration
Evening — Shared Dining Experience
Time to refresh before dinner
Dinner featuring elements created during the masterclass
Laura joins guests at the table for a relaxed and interactive dining experience
Curated beverage pairings included
Day 3 (Sat 20 June) – Signature Dining Experience
A slower start to the day, building into a beautifully curated culinary highlight.
Morning — Wellness & Leisure
Guided wellness session hosted by Yangaro
Leisure time and optional spa treatments
Light breakfast available
Afternoon — Signature Long Lunch: “White at Yangaro”
An elegant long lunch set on the lawn overlooking the Coral Sea
Menu curated by Laura in collaboration with Coastal Food Design
A celebration of seasonal produce and the best of the region
Curated beverage pairings included
Evening
Guests are invited to enjoy a relaxed evening at their own pace — unwind, connect, or simply take in the surroundings following the long lunch.
Day 4 (Sun 21 June) – Farewell & Departure
A gentle close to the retreat.
Gourmet breakfast station by Coastal Food Design
Optional spa treatments or wellness experiences
Time to enjoy the pool, sauna or final moments on the estate
Late check-out by 12:00pm
INCLUSIONS
3 nights luxury villa accommodation in a private room with ensuite at Yangaro
1 x spa treatment (choose from 1hr bespoke facial OR 1hr relaxation or deep tissue massage)
Access to Yangaro’s Clubhouse with use of thermal therapies (steam room, sauna, cold plunge) and fitness centre
All gourmet meals as outlined in the itinerary, curated by Laura Sharrad and Coastal Food Design
Interactive hands-on cooking masterclass with Laura
Sunset spritz and spirits tasting with local 74 Islands Distillery
Curated selection of alcohol and non-alcoholic beverages during hosted dining experiences
Daily snacks and provisions stocked throughout your stay
Return airport transfers
PLEASE SEE BELOW FOR BOOKING DETAILS AND HOW TO SECURE YOUR PLACE
Image 1 of 23
Image 2 of 23
Image 3 of 23
Image 4 of 23
Image 5 of 23
Image 6 of 23
Image 7 of 23
Image 8 of 23
Image 9 of 23
Image 10 of 23
Image 11 of 23
Image 12 of 23
Image 13 of 23
Image 14 of 23
Image 15 of 23
Image 16 of 23
Image 17 of 23
Image 18 of 23
Image 19 of 23
Image 20 of 23
Image 21 of 23
Image 22 of 23
Image 23 of 23