Join us for an intimate, luxury culinary and wellness retreat with Laura Sharrad, set in the heart of the Whitsundays. Over four days, you’ll experience a thoughtfully curated journey of hands-on cooking, exceptional dining, wellness moments and relaxed coastal living — all designed to feel immersive, indulgent and beautifully balanced. Please review the itinerary, inclusions and booking details below before securing your place.
YOUR CULINARY JOURNEY
Day 1 (Thurs 18 June) – Arrival & Sunset Welcome
Arrive at Yangaro and settle into your private villa before the retreat begins with a relaxed welcome evening designed to bring the group together.
Check-in from 3:00pm
Sunset aperitivo on the lawn featuring a local 74 Islands Distillery tasting and Laura’s signature canapés
Welcome and storytelling session with Laura: “From MasterChef to the Whitsundays”
Shared-style two-course banquet dinner by Coastal Food Design
Curated beverages paired with dinner (wine, beer and non-alcoholic selections)
Day 2 (Fri 19 June) – MasterChef Immersion
A day designed to move at your own pace — blending relaxation, optional wellness, and immersive culinary experiences.
Morning — Leisure & Wellness at Your Own Pace
Enjoy a slow start to the day with time to unwind and settle into the rhythm of the retreat. Guests are invited to:
Access the Yangaro Clubhouse and thermal facilities, including sauna, steam room and cold plunge
Relax poolside or explore the property
Book optional day spa treatments (limited appointments available)
Light breakfast available
Afternoon — Interactive MasterChef Experience
Casual lunch by Coastal Food Design
Hands-on cooking session with Laura
Guests divided into teams for a mystery box challenge
A focus on technique, creativity and shared experience
Evening — Shared Dining Experience
Time to refresh before dinner
Dinner featuring elements created during the masterclass
Laura joins guests at the table for a relaxed and interactive dining experience
Curated beverage pairings included
Day 3 (Sat 20 June) – Wellness & Signature Indulgence
The ultimate balance of restoration and indulgence — designed to nourish, reset and celebrate.
Morning — Guided Wellness & Rejuvenation
Begin the day with a guided wellness session led by Yangaro’s onsite instructor, Leah
A gentle experience designed to reset the body and mind. Followed by time to:
Enjoy the Clubhouse and thermal facilities
Book optional spa treatments (limited availability)
Light breakfast available
Afternoon — Signature Long Lunch: “White at Yangaro”
An elegant long lunch set on the lawn overlooking the Coral Sea
Menu curated by Laura in collaboration with Coastal Food Design
A celebration of seasonal produce, refined flavours and shared moments
Curated beverage pairings included
Evening
Guests are invited to enjoy a relaxed evening at their own pace — unwind, connect, or simply take in the surroundings following the long lunch.
The evening remains intentionally unstructured, with dinner at guests’ leisure.
Day 4 (Sun 21 June) – Farewell & Departure
A gentle close to the retreat.
Gourmet breakfast station by Coastal Food Design
Book optional spa treatments (limited availability)
Time to enjoy the pool, sauna or final moments on the estate
Late check-out by 12:00pm
INCLUSIONS
3 nights luxury villa accommodation in a private room with ensuite at Yangaro
1 x spa treatment (choose from 1hr bespoke facial OR 1hr relaxation or deep tissue massage)
Guided wellness session led by Yangaro’s onsite instructor, Leah
Access to Yangaro’s Clubhouse with use of thermal therapies (steam room, sauna, cold plunge) and fitness centre
All gourmet meals as outlined in the itinerary, curated by Laura Sharrad and Coastal Food Design
Interactive hands-on cooking masterclass with Laura
Sunset spritz and spirits tasting with local 74 Islands Distillery
Curated selection of alcohol and non-alcoholic beverages during hosted dining experiences
Daily snacks and provisions stocked throughout your stay
Return airport transfers
SELECT YOUR PREFERRED TICKET BELOW TO SECURE YOUR PLACE
Join us for an intimate, luxury culinary and wellness retreat with Laura Sharrad, set in the heart of the Whitsundays. Over four days, you’ll experience a thoughtfully curated journey of hands-on cooking, exceptional dining, wellness moments and relaxed coastal living — all designed to feel immersive, indulgent and beautifully balanced. Please review the itinerary, inclusions and booking details below before securing your place.
YOUR CULINARY JOURNEY
Day 1 (Thurs 18 June) – Arrival & Sunset Welcome
Arrive at Yangaro and settle into your private villa before the retreat begins with a relaxed welcome evening designed to bring the group together.
Check-in from 3:00pm
Sunset aperitivo on the lawn featuring a local 74 Islands Distillery tasting and Laura’s signature canapés
Welcome and storytelling session with Laura: “From MasterChef to the Whitsundays”
Shared-style two-course banquet dinner by Coastal Food Design
Curated beverages paired with dinner (wine, beer and non-alcoholic selections)
Day 2 (Fri 19 June) – MasterChef Immersion
A day designed to move at your own pace — blending relaxation, optional wellness, and immersive culinary experiences.
Morning — Leisure & Wellness at Your Own Pace
Enjoy a slow start to the day with time to unwind and settle into the rhythm of the retreat. Guests are invited to:
Access the Yangaro Clubhouse and thermal facilities, including sauna, steam room and cold plunge
Relax poolside or explore the property
Book optional day spa treatments (limited appointments available)
Light breakfast available
Afternoon — Interactive MasterChef Experience
Casual lunch by Coastal Food Design
Hands-on cooking session with Laura
Guests divided into teams for a mystery box challenge
A focus on technique, creativity and shared experience
Evening — Shared Dining Experience
Time to refresh before dinner
Dinner featuring elements created during the masterclass
Laura joins guests at the table for a relaxed and interactive dining experience
Curated beverage pairings included
Day 3 (Sat 20 June) – Wellness & Signature Indulgence
The ultimate balance of restoration and indulgence — designed to nourish, reset and celebrate.
Morning — Guided Wellness & Rejuvenation
Begin the day with a guided wellness session led by Yangaro’s onsite instructor, Leah
A gentle experience designed to reset the body and mind. Followed by time to:
Enjoy the Clubhouse and thermal facilities
Book optional spa treatments (limited availability)
Light breakfast available
Afternoon — Signature Long Lunch: “White at Yangaro”
An elegant long lunch set on the lawn overlooking the Coral Sea
Menu curated by Laura in collaboration with Coastal Food Design
A celebration of seasonal produce, refined flavours and shared moments
Curated beverage pairings included
Evening
Guests are invited to enjoy a relaxed evening at their own pace — unwind, connect, or simply take in the surroundings following the long lunch.
The evening remains intentionally unstructured, with dinner at guests’ leisure.
Day 4 (Sun 21 June) – Farewell & Departure
A gentle close to the retreat.
Gourmet breakfast station by Coastal Food Design
Book optional spa treatments (limited availability)
Time to enjoy the pool, sauna or final moments on the estate
Late check-out by 12:00pm
INCLUSIONS
3 nights luxury villa accommodation in a private room with ensuite at Yangaro
1 x spa treatment (choose from 1hr bespoke facial OR 1hr relaxation or deep tissue massage)
Guided wellness session led by Yangaro’s onsite instructor, Leah
Access to Yangaro’s Clubhouse with use of thermal therapies (steam room, sauna, cold plunge) and fitness centre
All gourmet meals as outlined in the itinerary, curated by Laura Sharrad and Coastal Food Design
Interactive hands-on cooking masterclass with Laura
Sunset spritz and spirits tasting with local 74 Islands Distillery
Curated selection of alcohol and non-alcoholic beverages during hosted dining experiences
Daily snacks and provisions stocked throughout your stay
Return airport transfers
SELECT YOUR PREFERRED TICKET BELOW TO SECURE YOUR PLACE
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